Vegan Ice Cream (RAW)
Just because you are a vegan does not mean you have to give up your favorite treats. Try this super easy and good for you Raw Vegan Ice Cream recipe. This is a great basic recipe that you can use as a base and make any flavor you wish! Add some cacao to create chocolate, Mint chlorophyll for mint chip. Add raw cookie doug for your childhood favourite! Have fun with it.
2 vanilla beans
2 cups raw cashews
2 cups water
1 cup maple syrup or agave
- Grind vanilla beans in a coffee grinder
- Combine vanilla and remaining ingredients in a blender and blend until smooth.
- Pour into an air tight container and freeze for 3-5 hours.