Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Posts tagged “inspiration

Easy Vegan Peanut Butter Cookies Recipe

Before I was vegan, I had serious beef with store bought peanut butter cookies. They were hard and had a gross texture, and what’s worse is the artificial “peanut butter” flavour I noticed in almost all of the brands I tried! That was the day that I decided, I was doing…

How to Store Fruit, Properly

How to Store Fruit
Last week we covered how to store your veggie properly, this week let’s stop ruining our fruit! Below you will find a list of the most popular fruit and how to store them! Fruit murder no more!
Apples ‐ Keep in your crisper on low humidity.
Bananas – Bananas…

How to Store Vegetables

How to Store Vegetables
So many of us are storing our vegetables the wrong way! We aren’t little wives in the kitchen post finishing school anymore, so how are we to know the perfect procedure? After trial and error, as well as a lot of research I have answer to your edible…

Carnivore Approved : How to Make Vegan Egg Nog (video)

Is there anything better than an ice cold glass of traditional favourite, egg nog? Well yes, actually there is- The Vegan Version!!! For the first time you can enjoy Egg Nog sans eggs! The video below will show you just how easy it is to make vegan egg nog in under 5 minutes!

 Get the Full…

New Years Eve Cranberry Champagne

New Years is one of my favourite holidays because everyone wants to make out! But seriously, is there anything more wonderful then the reflection of your past year and the writing of new goals, the adventure of entering the new year in a wonderful relationship or the drunken stuper that will…

Vegan Turkey Dinner with Seitan! (Video)

 Just in time for the holidays… seitan? We’re talking about wheat meat here… not about Beelzebub Because Turkeys are cute, and have funny feet, and they wobble and gobble!!!! Say it with me ” Turkeys are friends, NOT food…”
The secret ingredients:
– vital…

Holiday Cranberry Sauce

12 oz bag fresh cranberries
3/4 cup orange juice
2/3 cup brown sugar
1/3 cup white sugar
Optional: 2 oz gold rum

Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced – stirring occasionally. You’ll hear the…