Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Cooking with Michael


This week I filmed a few Edgy Veg shows with Michael Nussbacher ( co-founder of epilogger). An evening full of onion brutality, watching the rise of seitan, sacrificial wine and absinthe. Oh, and cooking. Between our slurring words we did manage to do some cooking as well.  Stayed tuned to find out how YOU can make a carnivore approved Vegan Philly Cheese Steak with a side of Mac and Cheese.

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