Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Cooking with Michael

20121003-224044.jpg

This week I filmed a few Edgy Veg shows with Michael Nussbacher ( co-founder of epilogger). An evening full of onion brutality, watching the rise of seitan, sacrificial wine and absinthe. Oh, and cooking. Between our slurring words we did manage to do some cooking as well.  Stayed tuned to find out how YOU can make a carnivore approved Vegan Philly Cheese Steak with a side of Mac and Cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s