Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

How to Use Nutritional Yeast

Nutritional yeast (or nooch) is one of the only non-animal sources of vitamin B-12. It only takes 1/2-1 tbsp of nutritional yeast to get the daily requirement. Nutritional yeast is also a great source of iron, magnesium, zinc, chromium, 18 amino acids, protein and other vitamins.

Pop Corn

Sprinkle the nooch along with a drizzle of olive oil and sea salt for a cheesy touch. Add other spices, such as garlic powder, thyme or paprika for an even greater party in your mouth.

Pizza

Skip cheese and sprinkle a light layer of nutritional yeast onto your pizza. If you top a pizza with diverse textures and flavors, such as roasted vegetables, fragrant herbs and nutritional yeast, the cheese component is unnecessary.

Vegan Cheese Sauce

...Just go here

Kale Chips

Nutritional yeast takes kale chips to a whole new level. Do it…. DO ITTTTTTT

Pasta

You don’t miss parmesan because you’ve got nutritional yeast on top of your warm pasta!!!

Mashed Potatoes

Stir nooch into mashed potatoes, not only saving calories by nixing cheese but also cutting down on the sodium. Indeed, mashed potatoes can be healthy.

Bean Dip

Emily Malone of the blog Daily Garnish makes a fabulous bean dip using nutritional yeast. If serving this at a party, no one would even be able to tell its vegan.

Onion Rings

Nutritional yeast has been showing up in onion ring recipes, and for good reason. It helps to increase the nutritional benefit of onion ring batter and adds an edge to each bite. Make the baked fat-free onion rings featured on vegan blog My Whole Deal.

French Fries

Want some added nutrition, crisp, and kick to a homemade version of baked French fries? Drizzle olive oil over cut root vegetables and then toss them in a few tablespoons of nutritional yeast.

Creamy Cooked Greens

Replace cream and cheese with a tablespoon or two of nutritional yeast and then watch as the bare spinach suddenly becomes decadently creamy and bold in flavor.

 

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