Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Vegan Queso Recipe


1/4 green or red pepper chopped into small cubes

1/2 an onion finely chopped

a handful of mushrooms chopped into thick cubes

a splash of soy sauce or BRAGGS seasoning

pinch of paprika

pinch of cayenne

1 package of Daiya cheddar

  • In a medium size heat 1 tbsp of olive oil on medium heat, and cook onions until soft and translucent.
  • Add remaining vegetables and  cook for 5 minutes.
  • Add seasonings and Soy sauce or BRAGGS, cook for 2 mins.
  • Place Daiya on top of vegetables and cover, letting it melt. on medium heat.
  • Mix and serve hot or cold with tortilla chips or veggies!

For more recipes visit Bitchin’ Recipes on The Edgy Veg.

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