Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Raw Chocolate Macaroons

1 1/2 cups unsweetened coconut flakes
1/2 cup raw cacao powder

1/4 cup cacao nibs
1/2 cup Agave
1 heaping tablespoon of coconut butter
pinch of sea salt/Himalayan salt

In a large bowl, combine all the ingredients and stir well.

Using an ice cream scoop; scoop rounds of macaroon batter onto a teflex sheet. Dehydrate at 115 degrees for about 6-8 hours (6 is probably all you need).  If you don’t have a dehydrator, just leave them in the freezer for 30 minutes to set.

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