Raw Chocolate Macaroons
1 1/2 cups unsweetened coconut flakes
1/2 cup raw cacao powder
1/4 cup cacao nibs
1/2 cup Agave
1 heaping tablespoon of coconut butter
pinch of sea salt/Himalayan salt
In a large bowl, combine all the ingredients and stir well.
Using an ice cream scoop; scoop rounds of macaroon batter onto a teflex sheet. Dehydrate at 115 degrees for about 6-8 hours (6 is probably all you need). If you don’t have a dehydrator, just leave them in the freezer for 30 minutes to set.
This entry was posted on July 10, 2012 by EdgyVeg. It was filed under Bitchin' Recipes and was tagged with agave, Bitchin' Recipes, cacao, chocolate, coconut, cookies, cooking, dehydrator, dessert, food, good for you, health, healthy, macaroons, nibs, organic, raw, recipe, vegan, vegan cookies, vegetarian.