Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Espresso Chocolate Love Popsicles

Every mature adult has to have their own set of Popsicle moulds. These creamy treats are a lovely replacement to your hawwwwwt morning coffee. What did you have for breakfast? Pffft I had a popsicle. BAM!


½ cup of strong brewed coffee (I used espresso beans and a percolator.)

¼ cup chocolate sauce or cocoa powder mixed with water

¾ cup coconut milk

Agave syrup to taste

A handful of Raw Chocolate nibs

  • Mix the coffee with coconut milk and chocolate sauce. If you do not have chocolate sauce simply make a paste out of cocoa powder and water.
  • Add agave syrup to taste. Mix.
  • The mixture should be more viscous than coffee but not like syrup.
  • Drop a pinch of raw chocolate nibs to the bottom of each  mold.
  • Pour the mocha liquid into the mold. Add more raw chocolate nibs.
  • Freeze for about 8 hours.
  • To remove, run the molds under hot water for a few seconds.

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One response

  1. Pingback: Edgy Veg Episode 4 Vegan Popsicles… « edgyveg

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