Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Out of This World Vegan Chocolate Chip Cookies

 (makes 4 dozen cookies)

1/2 Cup Coconut Oil
1/2 Cup Brown Sugar
1/4 Cup Almond, Soy or Rice Milk
1 Tbsp Vanilla Extract
2 Cups All Purpose Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1 10-ounce Bag Vegan Chocolate Morsels, chopped

1. Preheat oven to 350° F.
2. In a bowl, whisk together the coconut oil, brown sugar, almond milk, and vanilla.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Stir the dry ingredients into the wet ingredients and mix in the vegan chocolate morsels.
5. Using a mini ice cream scooper or one tablespoon measure, scoop out dough onto a Silpat or parchment-lined baking sheet and gently press down to flatten a bit.*
6. Bake for 12 minutes.
7. Cool and serve.

*You can also scoop 1 tablespoon of the cookie dough into mini muffin tins to make cookie bites. Cooking time and temperature remain the same.

From Renaissance Mamas

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