Out of This World Vegan Chocolate Chip Cookies
(makes 4 dozen cookies)
1/2 Cup Coconut Oil
1/2 Cup Brown Sugar
1/4 Cup Almond, Soy or Rice Milk
1 Tbsp Vanilla Extract
2 Cups All Purpose Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1 10-ounce Bag Vegan Chocolate Morsels, chopped
1. Preheat oven to 350° F.
2. In a bowl, whisk together the coconut oil, brown sugar, almond milk, and vanilla.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Stir the dry ingredients into the wet ingredients and mix in the vegan chocolate morsels.
5. Using a mini ice cream scooper or one tablespoon measure, scoop out dough onto a Silpat or parchment-lined baking sheet and gently press down to flatten a bit.*
6. Bake for 12 minutes.
7. Cool and serve.
*You can also scoop 1 tablespoon of the cookie dough into mini muffin tins to make cookie bites. Cooking time and temperature remain the same.
From Renaissance Mamas
This entry was posted on May 4, 2012 by EdgyVeg. It was filed under Bitchin' Recipes and was tagged with almond milk, bake, baking, chocolate, chocolate chip, coconut oil, cookies, delicious, dessert, food, oven, recipe, vegan.