Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Crispy Nuggets

    1/2 cup flaked nutritional yeast
    1/4 cup wheat germ
    1/2 tbsp garlic powder
    pinch of Celtic sea salt
    1/4 tsp paprika
    1 package extra firm GMO free tofu (or tofu steaks)
    2 eggs worth of egg replacer (mixed)

    Preheat oven to 375 degrees.

    Mix nutritional yeast, wheat germ, garlic powder, salt and paprika in a bowl or plastic bag.

          Slice tofu into strips, about 1/2 inch thick.
              Dip in egg replacer.

                Cover with the mix you created earlier so that the tofu is 100% covered. Arrange on a baking tray and cook for 20-25 minutes turning once. The tofu should be lightly browned and crispy. Use in a stir fry or with your favorite dip!

                *I like to make homemade honey mustard to dip these guys.*

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