Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Crispy Nuggets

    1/2 cup flaked nutritional yeast
    1/4 cup wheat germ
    1/2 tbsp garlic powder
    pinch of Celtic sea salt
    1/4 tsp paprika
    1 package extra firm GMO free tofu (or tofu steaks)
    2 eggs worth of egg replacer (mixed)

    Preheat oven to 375 degrees.

    Mix nutritional yeast, wheat germ, garlic powder, salt and paprika in a bowl or plastic bag.

          Slice tofu into strips, about 1/2 inch thick.
              Dip in egg replacer.

                Cover with the mix you created earlier so that the tofu is 100% covered. Arrange on a baking tray and cook for 20-25 minutes turning once. The tofu should be lightly browned and crispy. Use in a stir fry or with your favorite dip!

                *I like to make homemade honey mustard to dip these guys.*

                    Leave a Reply

                    Fill in your details below or click an icon to log in:


                    You are commenting using your account. Log Out /  Change )

                    Google+ photo

                    You are commenting using your Google+ account. Log Out /  Change )

                    Twitter picture

                    You are commenting using your Twitter account. Log Out /  Change )

                    Facebook photo

                    You are commenting using your Facebook account. Log Out /  Change )


                    Connecting to %s