Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Beet Sizzle

Don’t know what to do with beets? Here is a quick and delicious recipe that will bring you back to this mystery food.

8 beets
1 cup chopped onion
1 tbsp fresh dill
Cracked sea salt

Cook beets over medium high heat until tender. Drain. When cool or lukewarm, peel and slice. Heat a small amount of water in a pan and add onion. Cook and stir until translucent and tender. Add dill and beets, simmer until heated through. Season to taste with salt.

Enjoy warm or cold as a salad.

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