Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Carob Almond Fudge

1 cup carob chips

¾ cup almond butter

1/3 cup agave

1/2 cup slivered almonds

¼ sliced almonds

Mix carob chips, almond butter, agave and slivered almonds together in a sauce pan. Heat over medium heat, stirring frequently until carob chips melt. Spread evenly over a pan lined with parchment paper. Sprinkle sliced almonds, pressing down slightly. Freeze until firm. Cut into i inch squares. Serve Chilled.

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