Sweet Potato Salad
2 medium sized sweet potatoes, peeled and sliced into wedges
1 sweet onion, chopped
2 cloves garlic, minced
pinch of salt
1/2 tsp pepper
1 tbsp natural Dijon
2 tbsp red wine vinegar
1 tbsp honey or maple syrup
1 bunch kale, stems removed and chopped
Preheat oven to 425 degrees. In a large bowl toss the onions, potatoes, garlic, oil, salt and pepper until well coated. Line a baking sheet with foil and lay the potatoes onto the sheet. Bake for 20 minutes or until golden brown and tender when poked with a fork. In a small bowl combine Dijon, vinegar and syrup or honey, and whisk until combined. Transfer potatoes to a bowl and drizzle the mixture, toss with kale.
Serve warm or cold.. it’s up to you!!