Inside The Mind Of A Vegan Alchemist. Carnivore Approved.

Miso Gravy

2 tbsp coconut oil

1/2 red onion, diced

1 cup vegetable stock

1/2 tsp matcha

1 tbsp dijon mustard

2 tbsp miso paste

3 tbsp engevita

In a small saucepan heat oil over medium heat. Add onion and lightly fry. In a bowl whisk vegetable stock, matcha, Dijon, miso and engevita. Add mixture to onions and bring to a boil. Reduce heat, cover and simmer for 15 mins.

One response

  1. Pingback: Vegan Poutine « edgyveg

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