2 cups tomato, diced
1 cup cucumber, peeled and chopped
1 carrot, peeled and sliced
1 tbsp extra virgin olive oil
1 clove garlic, minced
juice from 1/2 lemon
pinch of sea salt
Place all ingredients in a high speed blender or food processor, and blend until well mixed. Chill for 30 minutes.
Enjoy this cold soup with raw crackers or croutons.