2 cups of dates, pitted
1 ½ cups macadamia nuts
½ cup of walnuts
vanilla to taste
Put nuts and dates through food processor. Roll into balls, and cover with chopped nuts.
2 cups raw mushrooms, cut thick and chunky
1 large red onion, sliced thin
1 cup olive oil
3‐6 cloves garlic, crushed (depending on your taste)
3 Tbs Braggs seasoning
Combine oil, garlic and Braggs seasoning in bowl. Pour over mushrooms to marinate. Let dish stand for several hours before serving.