Miso Gravy

2 tbsp coconut oil

1/2 red onion, diced

1 cup vegetable stock

1/2 tsp matcha

1 tbsp dijon mustard

2 tbsp miso paste

3 tbsp engevita

In a small saucepan heat oil over medium heat. Add onion and lightly fry. In a bowl whisk vegetable stock, matcha, Dijon, miso and engevita. Add mixture to onions and bring to a boil. Reduce heat, cover and simmer for 15 mins.